COCOSUB EX series is a premium grade cocoa butter substitute, offering outstanding snap, good gloss retention, sharp melting and excellent flavour release, which resemble those of chocolate. COCOSUB EX series requires no tempering and its rapidly crystallization makes it an excellent choice for high quality coating and moulding.

COCOSUB SU series is an economical cocoa butter substitute for compound coating of biscuits, wafers, and nuts while it is also used in whipping cream. COCOSUB SU series requires no tempering. It offers quick setting and flexibility of the coating as well as meltdown and flavor release, which are very similar to those of chocolate.

COCOSUB MA series is an economical cocoa butter substitute for compound coating of biscuits, wafers, and nuts. It is also high recommended for non-dairy creamer application. COCOSUB MA series requires no tempering, and it is easy and convenient to use in production.